Card Club Night

Good Morning! Last night was our bi-weekly card club night. The theme for tonight was "Anything". Sue designed the beautiful pomegranate card "To Someone Special", Marilyn designed the cute frog card "A Special Note of Thanks", Gloria designed the flower pot card "You are Loved", and Terry designed an awesome polka-dotted card "Birthday Hugs and Wishes". This design is very similar to a card she created for the Relay for Life event. Which she made (with some help) 100 cards! Great work and best wishes to all those who are participating in this upcoming event.


I said last night I would post the recipe is used for my Chocolate Eclair Dessert so here it is:
2 - Individual Packs of Graham Crackers
2 - 3 oz. Packages of Instant Vanilla Pudding
3 Cups Milk
1 - 8 oz. Container Cool Whip - Thawed
1 - 16 oz. Tub of Chocolate Frosting
Directions:
Line the bottom of a 9x13 pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping into pudding mixture. Spread half the pudding mixture over graham cracker layer. Top with another layer of graham crackers and the then the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting (Pop the frosting in the microwave for about 15-20 seconds...be sure to remove the aluminum cover...this will help it spread over the final layer of graham crackers). Refrigerate overnight.